累了，餓了，

　　Tired, hungry,

　　癱在沙發上劃開手機，

　　Lying on the sofa, I opened my phone,

　　30分鐘后就能享受美味，

　　You can enjoy delicious food in 30 minutes,

　　image.png

　　image.png

　　你掀開那層誘人的外包裝，

　　You lifted the tempting outer packaging,

　　是否想過：

　　Have you ever thought about:

　　高溫食物直接裝進快餐盒，

　　Hot food is directly packed into fast food boxes,

　　會不會“燙”出事兒？

　　Will there be any "scalding" accidents?

　　外賣的飯菜涼了，

　　The takeaway food has cooled down,

　　可以直接微波爐加熱嗎？

　　Can it be heated directly in a microwave oven?

　　關于外賣餐具的“十萬個為什么”，

　　About the "100000 Whys" for takeaway tableware,

　　這次通通給你整明白！

　　I'll figure it out for you this time!

　　塑料餐盒安全嗎？

　　Is plastic lunch box safe?

　　要看懂塑料制品的“身份證”！塑料制品底部的三角形標志，相當于是產品的“身份證”。

　　To understand the "ID card" of plastic products! The triangular logo at the bottom of plastic products is equivalent to the product's "ID card".

　　目前，市面上打包盒主要以1、5、6為主，一般來說，都是安全的。

　　At present, the main types of packaging boxes on the market are 1, 5, and 6, which are generally safe.

　　1號

　　Number 1

　　6號

　　Number 6

　　耐熱性相對較差，不能加熱，不能裝高溫食物。礦泉水、果汁、碳酸飲料的塑料瓶就是用1號材質做的；現在很多奶茶的杯蓋用的是6號。

　　Relatively poor heat resistance, unable to heat and cannot hold high-temperature food. Plastic bottles for mineral water, fruit juice, and carbonated beverages are made of material 1; Many milk tea cups now use size 6 lids.

　　5號

　　Number 5

　　能耐高溫，可以用微波爐加熱。

　　Capable of withstanding high temperatures and can be heated in a microwave oven.

　　目前市面上使用的一次性塑料餐具，材質大多是PP（聚丙烯），這種材質本身安全性相對較高，熱穩定性也普遍良好，安全耐熱。

　　The disposable plastic tableware currently used on the market is mostly made of PP (polypropylene), which has relatively high safety, good thermal stability, and is safe and heat-resistant.

　　對于耐高溫的餐盒來說，也應該盡量避免裝太油的食物。因為塑料制品中的一些成分是脂溶性的，如果食物中油脂含量高，就非常有利于它們的溶出，雖然不一定有害，但也不是什么好事，能盡量避免還是要避免。

　　For high-temperature resistant food containers, it is also advisable to avoid storing food that is too oily. Because some components in plastic products are fat soluble, if the oil content in food is high, it is very beneficial for their dissolution. Although it may not be harmful, it is not a good thing, and it should be avoided as much as possible.

　　塑料餐盒

　　plastic food container

　　能在微波爐里加熱嗎？

　　Can it be heated in the microwave?

　　裝食物安全，但不代表加熱也安全。

　　Ensuring food safety does not mean heating is also safe.

　　除了 5 號塑料聚丙烯（PP）可以進微波爐，其他塑料的耐熱性就差多了，最好不要直接加熱，也不要裝太熱的食物。

　　Except for No. 5 plastic polypropylene (PP), which can be put into the microwave oven, the heat resistance of other plastics is much worse. It is best not to heat them directly or store them in too hot food.

　　網絡餐飲

　　Online catering

　　涉及的餐飲具分類

　　Classification of tableware involved

　　主要可分為以下3個大類：

　　It can be mainly divided into the following three categories:

　　食品接觸用紙及紙制品，如紙盒、紙碗、紙杯、紙吸管等；

　　Food contact paper and paper products, such as paper boxes, paper bowls, paper cups, paper straws, etc;

　　塑料一次性餐飲具，如塑料打包盒、塑料盒蓋、塑料叉/勺/吸管等；

　　Disposable plastic tableware, such as plastic packaging boxes, plastic box covers, plastic forks/spoons/straws, etc;

　　一次性竹木筷，如竹筷、木筷。

　　Disposable bamboo and wooden chopsticks, such as bamboo chopsticks and wooden chopsticks.

　　一次性餐飲具

　　Disposable tableware

　　可能存在的食品安全風險

　　Possible food safety risks

　　因材質不同、特性不同，一次性餐飲具可能存在的食品安全風險主要有：

　　Due to different materials and characteristics, the potential food safety risks of disposable tableware mainly include:

　　01

　　01

　　熒光性物質、二氧化硫不合格。使用劣質原料或不合格的回收材料生產的紙質餐具、一次性筷子，往往通過添加熒光增白劑、硫化物用于“美化”外觀，造成熒光性物質、二氧化硫不合格，可能對人體健康帶來危害。

　　Fluorescent substances and sulfur dioxide are not qualified. Paper tableware and disposable chopsticks produced using inferior raw materials or substandard recycled materials are often beautified by adding fluorescent whitening agents and sulfides, resulting in substandard fluorescent substances and sulfur dioxide, which may pose a threat to human health.

　　02

　　02

　　大腸菌群、霉菌等微生物不合格。餐飲具如果滅菌不徹底，或是存放過程中受到污染，導致微生物超標，可能會引起消費者嘔吐、腹瀉，及腸胃感染。

　　The coliform bacteria, mold and other microorganisms are not qualified. If tableware is not thoroughly sterilized or contaminated during storage, resulting in excessive microorganisms, it may cause consumers to vomit, diarrhea, and gastrointestinal infections.

　　03

　　03

　　負重性能、跌落性能、杯身挺度不合格。質量不符合標準的餐具，很有可能在使用過程中破損破裂，不僅會污染食物，也可能會燙傷消費者。

　　The load-bearing performance, drop performance, and cup body stiffness are not qualified. Tableware that does not meet the quality standards is likely to be damaged or broken during use, which not only pollutes the food but may also burn consumers.

　　04

　　04

　　標簽標識不規范。如未標注“食品接觸用”等用語或圖形、未進行材質或使用溫度提示、產品標準標注錯誤等不僅會帶來追溯難的問題，還會誤導使用者，從而產生食品安全風險。

　　The label identification is not standardized. Failure to label terms or graphics such as "for food contact", failure to provide material or temperature warnings, and incorrect labeling of product standards can not only lead to difficulties in tracing, but also mislead users, resulting in food safety risks.

　　一次性餐飲具

　　Disposable tableware

　　使用提示

　　Use prompts

　　一看二聞三模

　　One look and two smell the third mock examination

　　看：收到外賣餐食后，注意觀察塑料餐飲具底部帶箭頭的三角形標志，其數字代表了器皿的材質（見下表），不同材質的塑料餐盒有不同的使用溫度，以避免因使用不當導致餐盒變形、開裂或釋放有害物質。

　　Look: After receiving takeout meals, pay attention to the triangular symbol with an arrow at the bottom of the plastic tableware, which represents the material of the container (see table below). Plastic meal boxes of different materials have different usage temperatures to avoid deformation, cracking, or release of harmful substances due to improper use.

　　聞：合格的一次性餐飲具僅憑鼻子應聞不到異味，如果一次性筷子用硫磺熏過，會有一股淡淡的酸味，最好不要使用。

　　Smell: Qualified disposable tableware should not have any odor detected by the nose alone. If disposable chopsticks have been smoked with sulfur, there will be a slight sour taste, so it is best not to use them.

　　摸：符合要求的一次性餐飲具表面光滑平整、厚薄均勻且無雜質，若遇到毛糙、色澤不均的餐飲具，盡量避免食用其中的食品。

　　Touch: Disposable tableware that meets the requirements should have a smooth and even surface, uniform thickness, and no impurities. If encountering rough or uneven colored tableware, try to avoid consuming the food inside.

　　表：一次性塑料餐飲具的常用原料及使用事項

　　Table: Common raw materials and usage items for disposable plastic tableware

　　謹慎使用微波爐復熱

　　Be cautious when using a microwave oven for reheating

　　外賣食品最好現點現食，若要使用微波爐復熱時應注意，餐盒標識上是否為PP（聚丙烯）材質，或是否有可使用微波爐加熱的標注（PP材質是可以使用微波加熱的一次性餐盒，外包裝標注為5號）。

　　It is best to order takeout food immediately. When using a microwave oven for reheating, attention should be paid to whether the food box label is made of PP (polypropylene) material or whether there is a label indicating that it can be heated in a microwave oven (PP material is a disposable food box that can be heated in a microwave oven, and the outer packaging is labeled as size 5).

　　不建議重復使用

　　Not recommended for repeated use

　　一次性餐飲具經反復盛裝食品會影響其耐用指標，故不建議消費者重復使用，特別是曾放過油脂較大或高溫食品的餐飲具，建議即用即棄。

　　Disposable tableware that has been repeatedly used to hold food can affect its durability index, so it is not recommended for consumers to reuse it, especially tableware that has been used to hold high-fat or high-temperature food. It is recommended to use it immediately and discard it.

　　這樣的餐盒要拒絕1.要避免使用沒有"身份證"的塑料制品。2.沒有QS標識及編號，餐盒的表面不光潔，有雜質或斑點。3.一般來說，透明的塑料餐盒是使用純聚丙烯(PP)生產的，安全系數比較高;顏色鮮艷的餐盒，有可能使用了廢塑料，因此顏色越深越不安全。

　　Such meal boxes should be rejected. 1. Avoid using plastic products without an "ID card". 2. Without QS identification and numbering, the surface of the food box is not smooth, with impurities or spots. Generally speaking, transparent plastic lunch boxes are produced using pure polypropylene (PP), which has a relatively high safety factor; Colorful meal boxes may have used waste plastic, so darker colors are less safe.

　　本文由  一次性紙餐盒 友情奉獻.更多有關的知識請點擊  http://m.657865.com/   真誠的態度.為您提供為全面的服務.更多有關的知識我們將會陸續向大家奉獻.敬請期待.

　　This article is a friendly contribution from disposable paper lunch boxes For more related knowledge, please click http://m.657865.com/ Sincere attitude To provide you with comprehensive services We will gradually contribute more relevant knowledge to everyone Stay tuned